GELTOKI, founded in 1.988 and with a long family experience, is an artisan confectioner's shop resulting from a cake confectioner tradition, which has been able to adapt itself to the needs, the changes and the market evolution.
Through the research and innovation, and thanks to the perfect utilization of the ultra-freezing technique just as a preservation method, Geltoki offers to its customers the possibility of having at their disposal a high quality artisan pastry, by using 100% natural raw materials and without any kind of preservative.
Geltoki combines the artisan tradition with the innovation in order to offer differentiated products and flavors.