Geltoki offers the restaurateur an absolutely handmade product, which will save him time and work, as he gives the best product to his customers. Furthermore, once the dessert is on the dish, it allows the restaurateur to make his imagination work as far as the presentation is concerned, so that he puts his personal touch.
It is an interesting product to complete a menu as for banquets, weddings, business meals and all kinds of events as well (the dessert can be served frozen in the dish and it will be defrost before serving it). Besides, we don't have to forget that it is a frozen product; it can be therefore available for unexpected moments.